Artisan Bakery · Stroud town centre
The Artisan Baker Partnership Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at The Artisan Baker Partnership in Stroud town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Artisan Baker Partnership. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.75 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £5.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £2.40 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £5.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- All-butter croissantPopularV £2.95 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.25 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Cardamom bunPopularV £3.05 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £4.45 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.30 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.15 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Strawberry and elderflower tartV £5.05 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £3.75 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £5.20 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.65 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- BrownieV £4.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.65 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Fruit and nut granola barVN £2.85 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £3.35 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £3.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £4.60 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Cheese sconeV £3.00 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £7.50 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £9.10 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.35 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for The Artisan Baker Partnership
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 2pm), which makes it handy for weekend treats.
Make a morning of it
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